Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products.
It off-setts the sweetness in your chocolate!
Some things that make a person fat are sugar, chocolates, soft drinks, and cookies.
Forest Gump.... i think. he has some quote about a life being like a box of chocolates. NO Forrest said Life is like a box of chocolates, you never know what you're going to get.
Sweet, bitter, chewy, hard, soft-centred, liqueur, cream-filled ... the varieties are numerous. Buy a box of chocolates and read the descriptions!
Tarantulas consume their prey for energy. The way they consumer their prey is by first paralyzing it with venom, and then injecting the prey with digestive enzymes. The enzymes dissolve their prey's soft tissues, which the tarantula then consumes.
after my tooth extraction my dentist yold me to avoid hard and hot food. all you can eat is soft, milky, creamy foods like icecream, juice, chocolates, milk etc
Vacuoles are not typically described as "soft" or "firm" as they are primarily composed of membrane-bound sacs containing water, enzymes, and other materials. The consistency of a vacuole may change depending on its contents and the plant cell's overall hydration levels.
Some examples of items like an egg with a center and outside made of different materials are chocolates with a liquid filling, candies with a soft center and hard shell, and certain fruit with tough outer skin and soft inner flesh, like an orange or banana.
Girls like chocolates, teddy bears or soft toys, trendy dresses or accessories like handbags, jewellery, etc.Apart from this, there are few things which girls like is attention, love, and care from their boyfriend, fiancee, husband, or friends.
This is a really good question. However, I only know one system that uses enzymes, and that happens to be the digestive system. In your mouth,where the digestive system takes place, enzymes work together and forms a soft liquid chemical(saliva) that makes the chewed food slide easily down your esophagus. There are also enzymes that are resonsible for digesting fats, carbohydrates, and proteins. Without the enzymes, we would all have trouble digesting. I hope this information will help!
the esophagus is just the delivery guy. It just push the food down to your stomach. But what it also does is uses saliva enzymes to slide it down to make it soft and actually digestible. An important role.
As soft as a baby's bottom, as soft as a cloud, as soft as silk, as soft as a whisper in the wind.
For so long as the muscles contain a reserve of energy, these substances can be replaced by one set of enzymes as fast as they are destroyed by another; thus the muscles stay pliable for a time after death.