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Ice cream is not fermented. "Fermented" is the process of letting beneficial yeasts grow in foods, in order to enhance taste/provide leavening. Breads and alcohol, for example. Ice creams are not fermented.

Some people do leave the "creme anglaise" stage of the ice cream in the fridge for a day to develop flavor before it is frozen and churned, however this is very different to 'fermenting'.

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14y ago

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