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Legumes, including lentils, are more than just a substitute for meat. In many ways, they are superior to meat. Legumes contain plenty of protein, but they also contain plenty of fiber, which meat lacks. Also, legumes are low in calories and fat, and they have zero cholesterol, which is plentiful in meat.

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What is a good substitute for meat?

Try legumes, including beans, peas, lentils, tofu, tempeh, or peanuts. You can make any of these into burgers, patties, loaves, or cutlets, and use them to stuff vegetables like squash or peppers for an impressive main dish.


What cooks good in pressure cookers?

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