Hot Chocolate
Hot chocolate with marshmallows is considered a heterogeneous mixture. This is because the marshmallows do not fully dissolve in the hot chocolate, resulting in distinct components that can be seen and separated. The chocolate and marshmallows maintain their individual properties, making it easy to identify each part within the mixture.
Some creative ways to use mini marshmallows in hot chocolate include creating a marshmallow "float" on top of the hot chocolate, mixing them into the hot chocolate for a creamy texture, or using them to make a fun and tasty marshmallow stir stick.
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
hot chocolate chocolate milk water chocolate ( hotwater and melted chocolate)
One delicious way to combine hot chocolate and cheese is to make a Mexican-style hot chocolate with a sprinkle of grated Mexican chocolate and a pinch of cinnamon. Another option is to create a savory cheese fondue and dip pieces of chocolate-covered fruit or marshmallows into the melted cheese. These combinations offer a unique and satisfying twist on the classic flavors of hot chocolate and cheese.
This is a heterogeneous mixture.
I have less marshmallows in my hot chocolate than you.
No, marshmallows cannot bounce, at least I do not think so
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Cadburys Hot Chocolate powder, the one that you swirl into hot milk.
Add the cocoa powder to boiling water (in a mug) or hot milk (for a creamier taste) and stire until dissolved. Add any sugar to taste, if needed. Then float the marshmallows on top and enjoy!