Potatoes are extremely versatile and it is simply a individual's choice and part of the U.S. and Canadian tradition to have mashed potatoes (generally with the gravy of the turkey) over top. Other facts: According to Kathleen Curtin, food historian at Plimoth Plantation, the menu of the first Thanksgiving was very different than some may think. The food consisted of seafood, wild fowl, meat, grain, vegetables, fruit, nuts, herbs and seasonings. Some of the surprising foods were lobster and eel. It is possible the vast amount of wild birds provided meat from turkey, geese, ducks, cranes, swans, partridge and eagles. Venison and seal meat may have also been served. Seasonings that may have been used were olive oil, liverwort, leeks and dried currants. There are many foods commonly prepared today that were not available on the menu.
To make delicious oven mashed potatoes, start by boiling peeled and diced potatoes until tender. Drain and mash the potatoes with butter, milk, salt, and pepper. Transfer the mashed potatoes to a baking dish, top with cheese and breadcrumbs, and bake in the oven until golden brown and crispy on top. Enjoy your tasty oven mashed potatoes!
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
One delicious recipe for frying mashed potatoes is to shape the mashed potatoes into patties, coat them in breadcrumbs, and fry them until crispy. Another option is to mix in some cheese and herbs into the mashed potatoes, form them into balls, and fry them until golden brown. Both recipes result in crispy and flavorful fried mashed potato dishes.
To make delicious pan-fried mashed potatoes at home, start by preparing mashed potatoes using your favorite recipe. Once the mashed potatoes are ready, shape them into patties and coat them in flour or breadcrumbs. Heat oil in a pan and fry the patties until they are golden brown and crispy on the outside. Serve hot and enjoy!
One delicious fried mashed potatoes recipe to try is making mashed potato balls by shaping leftover mashed potatoes into balls, coating them in breadcrumbs, and frying until crispy. Another tasty option is to make mashed potato pancakes by mixing mashed potatoes with flour, eggs, and seasonings, then frying them until golden brown. Both recipes are easy to make and perfect for a tasty snack or side dish.
To make delicious oven-baked mashed potatoes, start by boiling peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake until golden brown and crispy on top. Enjoy your tasty oven-baked mashed potatoes!
One recommended fried mashed potatoes recipe is to shape leftover mashed potatoes into patties, coat them in breadcrumbs, and fry them until crispy. Serve with a dipping sauce for a delicious snack or side dish.
You can make a delicious side dish by combining baked and mashed potatoes. Start by baking the potatoes until they are soft, then mash them with butter, milk, and seasonings. Mix the mashed potatoes with the baked potato flesh, add cheese, bacon, chives, or other toppings, and bake until golden and crispy. Enjoy your tasty potato side dish!
One unique and delicious way to combine cinnamon rolls with mashed potatoes is to make cinnamon roll mashed potato casserole. Simply layer mashed potatoes in a baking dish, top with pieces of cinnamon rolls, and bake until golden and bubbly. The sweet and savory flavors create a tasty and unexpected dish.
The plural of potato is potatoes, so it is mashed potatoes.
Ireland. Bangers are sausage and mash are mashed potatoes.
Some delicious recipes that feature starchy potatoes as the main ingredient include mashed potatoes, potato gratin, potato soup, potato pancakes, and roasted potatoes.