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Pollutants are more harmful to tertiary consumers because they are at the top of the food chain and accumulate toxins through a process called biomagnification. As tertiary consumers eat multiple lower trophic level organisms, they ingest higher concentrations of harmful substances that have accumulated in those organisms. In contrast, producers, such as plants, are at the base of the food chain and typically absorb lower concentrations of pollutants directly from the environment. This difference in exposure and accumulation makes tertiary consumers more vulnerable to the detrimental effects of pollutants.

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2mo ago

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