Pretzels are traditionally associated with Lent due to their simple ingredients of flour, water, and salt, which align with the fasting practices of the season. The shape of pretzels, resembling arms crossed in prayer, further emphasizes their connection to spirituality and reflection during Lent. Historically, they were also consumed as a way to avoid richer foods during this period of penance and fasting in Christian tradition.
Pretzels were NOT made at the vatican. They were created by monks as a lure for kids to become more religious. That's why they look like a child's arms praying.
Violet is used throughout Lent. However, on the Fourth Sunday of Lent (Laetare Sunday) the liturgical color rose is allowed to be used.
Lye is used in the making of pretzels to give them their distinctive brown color and chewy texture. The pretzel dough is dipped in a lye solution before baking, which helps create the crispy crust and unique flavor of pretzels.
Violet is the liturgical color used throughout Lent. However, on the Fourth Sunday of Lent (Laetare Sunday) the liturgical color rose is allowed to be used.
Purple
Most pretzels contain salt as both a preservative and flavour. Other preservatives will depend on the manufacturer's recipe.
Yes, that can be used as one way of referring to Lent.
Pretzels without salt are called pretzels
2015 at my house
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
Violet or purple is the color for Lent.
The color assigned for Lent (and Advent) is violet. Violet is the color emblem of penance or sorrow.