Pie Plant: My mother, born in 1902, told me that country and farm people were so poor... by the time rhubarb was ready to use, they'd depleted all of the extracts, flavorings, Watkins and Raleigh pie fillings, etc. they'd used all winter. So, Pie Plant was rhubarb, and they welcomed its growth to make their pies instead of the bought flavorings they'd used up by spring time.
B. Martin
Rhubarb pie is pretty good. I planted rhubarb in my garden this year.
To make a delicious rhubarb pie using frozen rhubarb, thaw the rhubarb and drain excess liquid. Mix the rhubarb with sugar, flour, and any desired spices. Place the mixture in a pie crust, top with another crust, and bake until golden brown. Enjoy your tasty rhubarb pie!
Rhubarb pie is "la tarte à la rhubarbe" in French.
my mom made a rhubarb pie. (rhubarb is some type of a fruit or vegtable)
A sentence using the word rhubarb is, Strawberry rhubarb is my favorite kind of pie.
The crust is not considered a vegetable but if you were to make a rhubarb pie the filling could be considered a vegetable. There are also plenty of other pie recipes that call for vegetables for ingredients.
it is all a matter of your own personal choice
Adolf Hitler
To bake a delicious frozen rhubarb pie, start by preheating the oven and placing the frozen pie in the oven without thawing. Bake according to the package instructions, but consider adding a few extra minutes to ensure the filling is fully cooked. Enjoy your tasty rhubarb pie!
Rhubarb is a vegetable that looks a lot like celery but is red on its stalk. It has a tangy taste and is often used to make pie on its own or mixed with strawberries. Rhubarb is also an ancient herbal medicine which has found medicinal value as a laxative.
The cast of Rhubarb Pie - 2009 includes: Scott Cordes as Harlan Jason Curtis Miller as Ray Chuck Kyle as Cop with Dog
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!