Sausages are a tradition in Germany and many other countries. Sausages have been a staple for centuries, as well as bread and pork.
Bratwurst, sausages made of beef, pork, or veal with seasonings, is equated to fast foods like the hot dog in the US. They are usually grilled or braised and can be eaten easily with just a roll or bread, so they are eaten everywhere in Germany. In homes, on the streets, in beer houses, at sporting events, etc. They are eaten on plates or as a sandwich.
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
Bread And Raw Pork
The word frankfurter originated in Frankfurt, Germany. This is supposedly the first place where sausages made from pork were put in a bun.
sausages, pork
peppercorn pork sausage dose not have nuts
fish, shellfish, roast pork, pork sausages (linguica).
it is made of pork and faty grinned
The same thing other sausages are made of, they are just larger. Usually pork and added fat or beef and pork fat are used along with spices.
food such as bacon, ham and salami and sausages all contain pork.
Usually fine minced pork and beef.
Frankfurters are made with minced lean pork and pork fat mixed with spices, sugar, garlic, onion and other flavorings. This mixture is then encased in skins, usually lambs' intestines, forming the frankfurters into long, thin smoked sausages.