Traditionally it was a (relatively) easy way to get the hulls off of the corn. It is still done for many types of corn (traditional masa for tamales for one). According to the book Nourishing Traditions, which gives a recipe, treating with lime (the mineral lime, not the fruit) makes the vitamin B-3 bio-available. Relocated indigenous people and poor southern farmers in the US who relied on corn meal or grits not treated with lime developed skin sores, fatigue, and mental illness ("pellagra") due to B-3 deficiency.
rolled tortilla chips with lime and spicy stuff
The founder of National Tortilla Chip Day is not known, but it is thought to have been created by a company wanting to promote tortilla chips. Whether having a day for tortilla chips worked or people just naturally discovered that tortilla chips (with salsa, of course) are totally delicious is another unknown, but the popularity of tortilla chips has grown immensely in just a few decades.
No. Many of them are made in the US, the second world's producer of tortilla chips, behind Mexico.
Tortilla Chips - 2009 was released on: USA: 17 May 2009 (limited)
Actually, she's not Lil Mama. Her name's Kimme, and the song's called TORTILLA CHIPS by T. Bizzy. Yo' Welcome.
There is tortilla chip, potato chips, corn chips, and i think there is wheat.
-Tostitos -Tortilla chips
Chips are sold by weight, not by count. The net weight will be on the bag.
Neither...
Yes. Both their flour and their corn tortillas are vegan.
Bake tortilla chips for about 10-12 minutes at 350F for them to be perfectly crispy and delicious.
Bake tortilla chips in the oven for about 10-12 minutes at 350F for optimal crispiness.