Applesauce is traditionally served with pork chops because its sweet and tangy flavor complements the savory richness of the pork. The acidity in the applesauce helps to cut through the fat, enhancing the overall taste of the dish. Additionally, the contrast in texture adds an enjoyable element to the meal, making it a classic pairing in many cuisines.
Pork chops and applesauce
Yeah but they'll get diarrhea
Pork chops should be boiled for about 10-15 minutes until they reach an internal temperature of 145F to ensure they are safe to eat.
who cares. just eat some brownies.
They don't. Cattle are herbivores, not carnivores: they eat plants, not meat like pork-chops.
Most people say they would eat two at one sitting.
Sure. You can choke, you can get food poisoning if they haven't been prepared properly. You can eat so much that you die of obesity. if you only eat pork chop you can get malnutrition.
no. it could kill u. its not probable though.
human food corn meat pork chops cornbread and steak and many more.
yes, like when you make pork chops you can eat baked beans with it
Im sure it can. Just like raw hamburger.
The meat, Yes.Tear the meat in small pieces.The bones, No.No bones.