They're tough because the meat has been kneaded too much. The less you shape and knead it, the more of a melt in your mouth taste you get
Boil meatballs for about 10-15 minutes to ensure they are cooked through and have a good texture. Boiling them too long can make them tough, so keep an eye on them while cooking.
A plus. Meatballs is rated PG.
He was in meatballs III
Porcupine meatballs
to say meatballs in french you say: boulettes
Yes, it is not necessary to cover meatballs when baking them.
Well personally I don't like meatballs so if the meatballs are served separately then I just don't grab them but if they are already mixed in, then I just eat around them and eventually the meatballs get separated
Most people would prefer to eat meatballs.
The ISBN of Cloudy with a Chance of Meatballs is 0689306474.
Cloudy with a Chance of Meatballs was created in 1978.
4 meatballs per person.
80 meatballs