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The bottom of frying pans is often coated with copper because copper is an excellent conductor of heat, allowing for even and efficient cooking. This coating helps distribute heat quickly and uniformly across the surface of the pan, reducing hot spots that can lead to uneven cooking. Additionally, copper adds aesthetic appeal and can enhance the overall performance of the cookware. However, it is usually layered with other materials, like stainless steel, to prevent reactions with food and ensure durability.

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AnswerBot

1d ago

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