Because it is.
as you know bread is yeast therefore yeast rises to the top and expands leaving the bread bigger than it was.
Source:
www.eatmypooanddrinkmypee.co.uk
i believed it's fried egg. a fried egg is a baked or fried in a pan egg. hope this answer helped! $) Another name for a baked egg is a shirred egg. Baked eggs are baked in an oven not fried on the stove top.
Baking results can differ from one bread maker to another, the texture of bread baked in a machine is quite different from that of oven-baked bread, even when the same recipe is used. Rather than light and airy, bread machine bread generally has a heavier and more compressed dense texture. Visit WhatsCookingDad to find out the top 10 best bread machine to buy-in 2020.
"Baked" means "something that has been cooked in the oven"(as opposed to the grill, or on top of the stove).
To make delicious Dutch oven bread over a campfire, mix flour, water, yeast, and salt in a bowl. Let the dough rise for a few hours. Place the dough in a greased Dutch oven and cover with the lid. Put the Dutch oven in the campfire with hot coals on top and bake for about 30-45 minutes. Check for doneness by tapping the bread - it should sound hollow. Enjoy your freshly baked bread!
as long there is a bread pan on top of the baking tray, yes bead can be baked on a baking tray
To make delicious oven-baked mashed potatoes, start by boiling peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake until golden brown and crispy on top. Enjoy your tasty oven-baked mashed potatoes!
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.
You want the top of the pan in the center of the oven. Also, breads and rolls baked at 375 to 400 degrees (F), will have a dark brown crust all around the loaf, which will be about 1/4 inch thick and very chewy. Bread baked at 325 degrees (F) will have a soft, light brown crust and will require an additional 5 to 10 minutes of baking time. Hope this helps you.
To make polenta baked in the oven, first cook polenta on the stovetop with water or broth until thick. Then, spread the cooked polenta in a baking dish, top with cheese or other toppings, and bake in a preheated oven until golden and crispy on top. Serve hot as a side dish or main course.
All recipes that are called 'Stove top brownies' still call for the batter to be baked in the oven.
In medival times bread was baked in brick ovens. The bottom of the bread would burn while the top was golden brown. When visiting royalty or dignitaries visited they were offered the top of the bread. Hence, they were upper crust.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!