Broccoli turns yellow primarily due to the flowering process, which occurs when the plant matures and reaches the end of its growing cycle. Factors such as stress from heat, inadequate water, or nutrient deficiencies can accelerate this process. Yellowing can also indicate that the broccoli is overripe or past its peak freshness. Consuming broccoli before it turns yellow ensures better flavor and nutritional value.
Broccoli can tolerate temperatures as low as 28F (-2C) before it becomes damaged or affected.
The part of the broccoli we eat actually consist of tiny "flowerettes". These wiil eventually produce a tiny yellow flower. Pick the broccoli before you see the little greeny balls putting out these yellow flowers. The broccoli will have an undesirable flavor if you let it go too long. Start picking the broccoli from the central head. You may develop sideshoots of broccoli after the main head is totally picked..........
You can tell if broccoli is bad by checking for signs of discoloration, wilting, or a strong unpleasant smell. If the broccoli looks dull, has yellow spots, or feels slimy, it is likely spoiled and should be discarded.
When your're eating Broccoli, your acually eating the flower buds of the plant. if you ever grow it and wait too long, the the part of broccoli you eat will turn into lots of yellow flowers.
When your're eating Broccoli, your acually eating the flower buds of the plant. if you ever grow it and wait too long, the the part of broccoli you eat will turn into lots of yellow flowers.
Broccoli typically goes bad after about a week in the refrigerator. You can tell if broccoli is no longer safe to eat if it has a slimy texture, a strong odor, or if it has turned yellow or brown in color.
A solution of methyl oerange is yellow.
The broccoli head is actually the collective flower buds of the plant. Each of the tiny green parts of the broccoli head will open into a yellow flower if left uncut. This head rises up from the center of the plant.
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
The florettes are buds. If left too long, they will open to small yellow flowers.
broccoli, carrots, yellow, red, green bell peppers, most brightly colored vegetables.
sweetcorn(yellow), broccoli(green),apple(red) and blueberries(blue).