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Why can't kefir be strained with a metal strainer?

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Anonymous

∙ 15y ago
Updated: 11/5/2022

Because kefir is a cultured milk product and is acidic in nature, you should not use a metal strainer to filter out the clumps because the acid will dissolve some of the metal and make the kefir taste metallic. Other than that, it will not harm you or the kefir, just alter its taste.

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Wiki User

∙ 15y ago
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