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Can you use lemon curd under fondant on a sponge cake?
Yes, you can use lemon curd under fondant on a sponge cake, but it's important to ensure that it's applied correctly. Lemon curd is quite acidic and can make the fondant sticky if not sealed properly. To prevent this, it's advisable to first cover the sponge cake with a layer of buttercream or ganache before adding the lemon curd, as this will create a barrier. Once set, you can then apply the fondant for a smooth finish.
Is fondant hard when your kneading it at first?
Fondant isn't 'hard', but it is stiff. Although you want it to be stiff or it won't hold it's shape in decorations or on the cake. If it's not stiff enough you can add more confectioner's sugar, and if it's too stiff, you can add a bit of clear corn syrup. Once finished (on the cake or in decorations), it should retain it's texture.
How do you make an edible loch ness monster cake?
To make an edible Loch Ness Monster cake, start by baking a sponge cake in a rectangular pan for the body and a smaller round pan for the head. Once cooled, carve the cake into a serpentine shape and cover it with green fondant for a whimsical look. Add details like edible eyes, scales, and a tail using colored icing or fondant. Finally, place the cake on a blue frosting-covered board to resemble water, and you have a fun, themed dessert!
How do bakers get they cakes to look smooth?
Well first of all you need to have a particular shaped -out icing spread and if you watch many ADS (advertisments).You can see they always will say about icing spreaders. Cover the iced cake with a sheet of wax paper and smooth it out with your hand. Refrigerate the cake for awhile and peel off the wax paper once the icing has hardened. You will know it is ready when the icing does not stick to the paper. Another way to have the effect of smooth icing is to use fondant. It is like dough, but it is made mostly out of sugar and its easier than trying to get icing smooth..
What is fondante?
Fondant is basically a mix of sugar, glycerine, and gelatin that is put over normal frosting on a cake. It's almost like a thick frosting, but it's not very flexible once it starts to dry a little.
Once a cake mixture has been heatedcan it change back?
no because its a chemical change nd you cant get it back anyway why did i answer this
How long does buttermilk last in the fridge once opened?
Once opened, buttermilk typically lasts for about 2 weeks in the fridge.
How long does kimchi last in the fridge once opened?
Once opened, kimchi can last in the fridge for about 3 to 6 months if stored properly in an airtight container.
How do you flip an upside down pineapple cake?
1Prepare the cake mixes, following the directions on the back of the box. This will involve adding eggs, vegetable oil and water to the cake mix and mixing until all lumps are gone.2Place a piece of wax paper in the bottom of each cake pan.3Fill each of the cake pans slightly more than halfway full. There will be a little batter left over to discard or bake separately.4Bake the cakes for the time suggested on the box. Check for doneness by placing a butter knife or toothpick in the center of each layer. If it comes out clean, the cake is done.5Allow the cakes to cool completely, then remove them from the pans.6Trim off the bubble that formed on the top of each layer during baking so the tops are flat.7Cut one 6-inch layer and one 8-inch layer diagonally from the top corner on one side to the bottom corner on the opposite side. The result will be two identical wedges of cake.Assembly1 Place a round layer as the base of each tier, and attach a wedge piece, flat side down, to the top of the base piece with frosting. Then place the second wedge piece on the very top so the largest parts of the two wedges are on the same side.2 Carve the tiers slightly to ensure that the sides have an even look to them. Trim only small pieces at a time.3 Carve a well in the bottom tier to support the upper tier. This well should be barely large enough to accommodate the circumference of the higher tier once covered with fondant. The well should offer a flat resting place for the upper tier. Therefore, the well will be deeper into the topsy-turvy cake on one side than the other. The deepest part of the well should be no deeper than 1 inch into the top of the bottom tier. This well can be carved using the knife and the 6-inch cake pan to measure the size.4 Cover each tier with a layer of frosting then fondant. Be careful to roll out the fondant to the right size. Having to remove a placed fondant to reroll it can be tricky and messy. To place fondant, simply lay the rolled out fondant down gently onto the top of each tier and use the fondant smoother to get an even look. Leave the well at the top of the lower tier empty. Trim off any extra fondant from the sides.
Will chocolate chips harden once baked in cake?
No. They will melt into cake.
How do you uncook a cake?
Once a cake has been made it cannot be uncooked.
What is a good lunch to take to work?
A bagged lunch filled with a turkey sandwich and fruit. and you cant forget a diet coke and every once in a while a small slice of cake!!!!!
