The tomalley of a lobster is the greenish substance found in its body, functioning as a liver and pancreas. While some people enjoy eating it for its rich flavor, it can accumulate toxins, heavy metals, and pollutants from the lobster's environment, which may pose health risks. Due to these potential contaminants, some health advisories recommend limiting or avoiding consumption of tomalley, especially in lobsters from polluted waters. Always check local guidelines for safety before consuming it.
It is a greenish colour paste that some people find quite tasty.
Many people call it the tomale (tah-MAH-lee).
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
NO ! I like hot tomale
You can eat crab and lobster, but a limited proportion. Certain seafood isn't good to eat because of all the amounts of mercury contained in them. For example, canned Tuna.
Tomale O' - 1922 was released on: USA: 4 January 1922
No, lobster is an animal.
You can. Cold water lobster is even grown in Hawaii.
No because the lobster has a hard shell
the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.
One can eat lobster in Maine in almost any restaurant as lobster is one of their greatest resources. Some of the best places are Five Islands Lobster Co., Bagaduce Lunch and Waterman's Beach Lobster.
NO'