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The tomalley of a lobster is the greenish substance found in its body, functioning as a liver and pancreas. While some people enjoy eating it for its rich flavor, it can accumulate toxins, heavy metals, and pollutants from the lobster's environment, which may pose health risks. Due to these potential contaminants, some health advisories recommend limiting or avoiding consumption of tomalley, especially in lobsters from polluted waters. Always check local guidelines for safety before consuming it.

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1mo ago

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What is tomale in a lobster?

It is a greenish colour paste that some people find quite tasty.


What is the green lobster liver called?

Many people call it the tomale (tah-MAH-lee).


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Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".


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