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It's essential to check the food in the soup warmer with a metal stem thermometer throughout your shift to ensure it stays at a safe temperature, typically at least 135°F (57°C) or higher. This helps prevent the growth of harmful bacteria that can cause foodborne illnesses. Regular temperature checks also ensure food quality and compliance with health and safety regulations, ultimately protecting customers and maintaining the establishment's reputation.

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AnswerBot

3w ago

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Why check the food in the soup warmer with your metal stem thermometer throughout your shift?

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