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What else can I help you with?
Is silver plate toxic for serving food?
Yes
What is a flat object used for serving food?
A Plate
Another word for serving tray is?
a dutch serving tray is used for serving food
What is the difference between a standard serving and a portion?
A portion is a small plate of food, where is a standard serving is a full meal
What is the difference between a server rack and a serving plate?
A serving rack is a tall, narrow stand that stores trays of food that will be served later. This rack is not brought out to customers. A serving plate is actually used to serve customers.
What is the meaning of serving plate?
A serving plate is a large dish or platter used to present and serve food to guests. It is typically placed in the center of the table for guests to help themselves from. Serving plates can come in various shapes, sizes, and materials to suit different types of food presentations.
How do you demonstrate cleanliness and good hygiene?
by making a clean plate and serving healthy food
What is l'assiette in English?
"L'assiette" is French for "the plate" in English. It can refer to a dish or a plate used for serving food. Additionally, in culinary contexts, it may also imply a specific arrangement or presentation of food on a plate.
Is a plate a utensil?
Yes. The defintion of a utensil is:1.any of the instruments or vessels commonly used in a kitchen, dairy, etc.: eating utensils; baking utensils. 2.any instrument, vessel, or tool serving a useful purpose: smoking utensils; fishing utensils; farming utensils. A plate is considered a tool serving a useful purpose, in this case, to eat food off of.
What does un assiette mean in English?
Une assiette usually means a plate or a dish for serving food.
What is banqueting service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is styling service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
