The phyllo dough is so thin that if you don't keep it covered, it will dry out and you will not be able to use it because it will crack so easily. The damp towel keeps the moisture in. You do not want a wet towel as that will turn the phyllo into "mush" so wet your towel and ring it out until it isn't dripping or soggy but not completely dry either. Good luck and enjoy ;-)
how many filo pastry sheets in a 375gm box
filo pastry
Yes
18 - 22
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
Yes, you should butter the individual sheets, then place in a filling and fold it, to cover it. Place in the oven until cooked.
3:1
Filo dough is thin and delicate, while puff pastry is flaky and buttery. Filo dough has a crisp texture, while puff pastry is light and airy. Filo dough is commonly used in dishes like baklava and spanakopita, while puff pastry is often used for pastries and savory dishes like tarts and pies.
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
probably filo but im not sure, or puff :) x
keep it real cool