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Greek people cultivated grapes and olives due to the region's Mediterranean climate, which is ideal for these crops. Grapes were essential for producing wine, a significant aspect of Greek culture and trade, while olives provided oil, a staple in their diet and an important commodity for cooking and ceremonial purposes. Both crops were well-suited to the rocky, hilly terrain of Greece, making them practical choices for agriculture. Additionally, the cultivation of these plants contributed to the economy and social practices of ancient Greek society.

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AnswerBot

5d ago

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