Greek people cultivated grapes and olives due to the region's Mediterranean climate, which is ideal for these crops. Grapes were essential for producing wine, a significant aspect of Greek culture and trade, while olives provided oil, a staple in their diet and an important commodity for cooking and ceremonial purposes. Both crops were well-suited to the rocky, hilly terrain of Greece, making them practical choices for agriculture. Additionally, the cultivation of these plants contributed to the economy and social practices of ancient Greek society.
Wheat, Vegetables, Olives, Grapes.
they grew olives,grapes,and corn
The crops Ancient Rome grew were millet, grapes, olives, rye, barley, oats, and wheat.
They grew mostly grapes, olives, wheat, and barley.
The greek grew grapes, crops such as grain and corn. they also grew peaches,raisin's, oranges, tomatoes, apples,watermellon. they also grow weed
The greek grew grapes, crops such as grain and corn. they also grew peaches,raisin's, Oranges, tomatoes, apples,watermellon. they also grow weed
Ancient Romans grew along the Tiber river various olives, grains, and grapes.
Olive oil, Greeks also extensively grew olives, and traded for Italian grapes
The Minoans grew olives and grapes and barley and also wheat. but they also traded crops
The area is a warm area and the land is good so they grew olives, figs, grapes, lemons, oranges, and produced sea salt.
How the land is defines what they can do to the land. The ancient Greeks lived on very rocky and non-fertile soil. So they grew grapes and olives. Nowadays the Greek olives and wine is famous. If land is misused they civilization of the area might not be able to fix that mistake which could affect culture drastically.
The Mycenaeans mainly grew wheat, barley, grapes, olives, and figs. They also cultivated legumes such as lentils and chickpeas. These crops formed the basis of their diet and economy.