People ate gruel primarily because it was a cheap and easy source of sustenance, often made from simple ingredients like oats, cornmeal, or rice cooked in water or milk. It provided essential nutrients, especially during times of scarcity or hardship. Gruel was particularly common among the lower classes and in situations like military campaigns or during periods of famine, where more substantial meals were not accessible. Its ease of preparation also made it a practical option for feeding large groups.
Gruel, definitely gruel
mostly gruel
Gruel
The boy was grueling when he was taking a test.
Gruel was a watery porridge, just called gruel.
A gruel is a thin bowled cereal, often fed to criminals or poor people because of their cheap price.
I'm pretty sure that adults and children are separate and they eat gruel:)
This is the best gruel I've had all week! Not gruel again!
they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer!
Hela Gruel's birth name is Hela Maria Gruel.
To break the fast ( breakfast) usually was a slice of bread with gruel or oatmeal. The wealthy ate better with more food and things like eggs.
They ate gruel in the olden days as punishment or if they were poor.