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People ate gruel primarily because it was a cheap and easy source of sustenance, often made from simple ingredients like oats, cornmeal, or rice cooked in water or milk. It provided essential nutrients, especially during times of scarcity or hardship. Gruel was particularly common among the lower classes and in situations like military campaigns or during periods of famine, where more substantial meals were not accessible. Its ease of preparation also made it a practical option for feeding large groups.

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2w ago

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