Salmon farming got started because there was not enough fish for everyone. Everyone can get salmon even if it is not the salmon season if you farm salmon. The population is growing so we have to find more food. By farming salmon, there will be more seafood supply and half of the world's seafood is farmed. There is fresh salmon in every season, and fresh salmon is healthy. Commercial fishing can only harvest salmon at the right time of the year.
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The water footprint of salmon varies depending on farming practices and geographic location. On average, it is estimated that producing one kilogram of farmed salmon requires around 2,500 to 3,000 liters of water, primarily for feed production and fish farming operations. Wild-caught salmon generally has a lower water footprint, but the exact figure can vary based on fishing methods and environmental conditions. Overall, sustainable farming practices can help reduce the water footprint associated with salmon production.
Sepia. Also, salmon (as in salmon-pink).
Salmon and sauerbraten are foods. They start with S and end with N.
L. M. Laird has written: 'Salmon and trout farming'
The Rakaia salmon, known for its quality and flavor, was first introduced to New Zealand in the early 1990s. Specifically, it is often associated with the establishment of salmon farming in the Rakaia River area around 1991. This venture has since contributed to New Zealand's reputation for producing premium salmon.
sardine, salmon
Farming started in the late1500's
A salmon is a omnivore
salmon
· Alaskan Salmon · Anchovy · Angelfish
1800to1880.Farming is not so "cool"now days like back then.