Because the creator of the Caesar salad, Caesar Cardini, didn't care for them in his original recipe. His original recipe included Worcestershire Sauce which is where the anchovy flavour came from.
yes..sometimes, that little kick you get is from the anchovies MOST Caesar dressing today have anchovies in them, however the original recipe DID NOT. The anchovy like kick came from Worcestershire sauce instead. Many fine restaurants have reverted back to Caesar Cardani's original recipe without anchovies.
The basic recipe for Caesar salad has no fish, but some variations of the recipe may use salmon, anchovies, or even shrimp
Anchovies taste fishy and very, very salty. They are liked on pizza and used to make real Caesar salad dressing.
A Caesar salad typically consists of romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and anchovies. The key chemical properties involved are the acidity from lemon juice, umami from Parmesan cheese and anchovies, and emulsification of oil and egg in the dressing. The physical properties include the crunchiness of croutons, the crispness of the lettuce, and the overall creamy texture of the dressing coating the salad.
No, they were named after Caesar Cardini, the inventor of Caesar salad.
Anchovies can be added to many recipes in the form of anchovy paste. They are often used in salad dressings and can be added to pasta dishes or even as a topping on pizza.
No Julius Caesar did not invent the Caesar salad
If you are referring to store bought salad dressing it is unlikely that you will have any success trying to get anchovies out of it. The preperation process tends to break the little fish into very small bits. There is also the likelyhood that the makers use anchovies paste or anchovie oil rather than whole anchovies.
He probably did. However, there is no connection between him and Caesar salad, which is a modern invention.
cheeseburger
caesar salad
A salad.