Lard was traditionally added to meatloaf to enhance flavor, moisture, and richness. It helps bind the ingredients together, resulting in a more tender texture. Additionally, lard is cost-effective and was a readily available fat in many kitchens, making it a practical choice for home cooks.
Generally no, but any type of meat can be put in meatloaf.
yes , put meatloaf at the bottom and mac and cheeze at the top
they put axle grease or an ointment made out of hog and lard
There are many recipes that offer a unique take on a traditional meatloaf. Some of them are Veggie Meatloaf, Spicy Meatloaf, and the Virginia Meatloaf.
meatloaf
meatloaf is a boy
The way I was taught is to take your lard and put it in a big pot and heat until the 'cracklings' look brown. Then take a sieve and strain the cracklings out of the lard. Put the lard in tubs that have a tight seal - we use to use metal coffee cans - to use later and seal the cracklings in jars or freezer bags.
chicken nuggets, hamburger, chicken patty, fries, hot dog, meatloaf, etc.
Yes!!! My dad just made it tonight and it was Delicious!
Paula Deen offers many different recipes for meatloaf. Some of the most popular are: Aunt Peggy's Meatloaf, Bacon Cheeseburger Meatloaf, and the Old Fashioned Meatloaf recipe.
Bake meatloaf at 350F.
Vegetable lard does not exist, its an oxymoron. So animal lard;)