Boiled chicken can turn grey due to several reasons, primarily related to the cooking process. If the chicken is not cooked at a high enough temperature or is boiled for too long, it may lose its natural color and become grey. Additionally, if the chicken was previously frozen, ice crystals can form and affect its appearance when cooked. Lastly, the presence of certain minerals in water, such as iron, can also contribute to the grey color.
Your chicken turned grey because it has a rare disease. If you ate the chicken you will contract it. I'm sorry if you ate it.
There are 171.04 kcal in 100 grams of boiled chicken.
Boiled chicken, Backed chicken, Grilled chicken. As long as it isn't fried and does not have the skin on it chicken is good for dieting.
A grey chicken. Seriously. Grey chicken
http://recipes.sparkpeople.com/great-recipes.asp?food=boiled+chicken they offer all kinds of recipes for boiled chicken and healthy meals. They have baking recipes for chicken also.
It is the bit you eat when it is boiled!
I'm not shore but i think it is grey
Chicken skin can turn black when boiled due to a few reasons, such as the presence of certain pigments in the skin or the reaction of amino acids and sugars during cooking. If the chicken skin is exposed to high temperatures or has residual blood or dark meat, it may also darken. Additionally, any pre-seasoning or marinating with dark spices can contribute to the discoloration. It's important to ensure the chicken is fresh and handled properly to avoid any undesirable changes in color.
Chicken gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.
The cast of Hard Boiled - 2011 includes: Doug Cheesman as Earl Grey Arin Crumley as Detective Heart Limor Hakim as Mrs. Grey
you wanna be boiled fried baked or what?
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