The French people probably don't like pastries and sweets any more than any other countries. It's a stereotype.
Probably pastries but it depends. Sweets such as soda or candy can be fat free but still loaded with sugar. Pastries such as doughnuts are sweet AND very fattening. However, some pastries you can find to be low-fat, like certain types of breads. It all depends. But in the end, pastries in general will be more fattening.
Someone who makes sweets is typically called a "confectioner." Confectioners specialize in creating candies, chocolates, and other sugary treats. In a broader sense, a pastry chef may also be involved in making sweets, especially baked goods like cakes and pastries.
Of course they do. Everyone in the entire world like sweets. That's a fact.
People in France love to eat different types of pastries, bread, and cheese. They are also big on sausage and other meats like foie grass and chicken.
Les petits fours is French for small desserts or pastries.
The pastries were like a synphony
they brought things like croissants and pastries to Trinidad and Tobago
Well there are an amount of people that don't like sweets, but there are people that do. The vast variety of flavors and textures indicates that different sweets appeal to different people. Some people do not like the sickly sweet taste of certain confectionery items, while others cannot stand the texture.
Dogs should not be eating pastries made for people. There are some specialty shops that make dog treats that look like people-food, but they are nutritionally designed for pups.
Dogs should not be eating pastries made for people. There are some specialty shops that make dog treats that look like people-food, but they are nutritionally designed for pups.
Because they add smell to the sweets, which attracts people to eat it and buy some more. Without it, you would like it but not as much as the sweets with the added scent.
he didn't like the smell of the pastries