Apples change because oxidation, polyphenol oxidase (PPO) in the enzyme mix with air and turn it brown. There are ways to stop the process but just for a little.
The chemical used to make apples red is ethylene gas. It is naturally produced by the apples themselves as they ripen. When exposed to ethylene gas, apples undergo a color change which makes them appear redder.
Change in temperature Change in shape or size Change in color Change in texture Change in state of matter (e.g., solid to liquid)
No, they do not.
cream
It means there has been no change. You`re trading apples for apples, there`s nothing new.
whitish-blue
They don't.
red
It just happens when they grow the have to get color the skin is only for protection of the insides.
You cant buy a color but you can buy snap apples at the port
They taste diffrnt and diffrent color
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.