Apples float in water because they have air pockets in their flesh, making them less dense than water. Pears sink because they have a denser flesh and fewer air pockets, causing them to be heavier than water.
To mummy pears and mummy apples.
Apples flkoat in watter that is why you can "bob" for apples.
Tomatoes have a higher density than water, so they sink. Apples have a lower density due to air pockets within their structure, allowing them to float.
Fresh apples have air pockets within their flesh, which make them less dense than water. This lower density causes them to float. Over time, as apples age and lose moisture, they may become denser and sink in water.
No. Apples and pears have to be fermented for a long period of time to have enough alcoholic content to make a large bovine like a cow drunk. And even then it would take a lot of fermented apples and pears to be able to make a cow drunk. But fresh apples and pears? No, not a chance. Fresh apples and pears have very little to no alcohol in them anyway.
it will float as long as it is not fully covered water.
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it really depends what time of fruit is it and their mass
The worms that you find in apples, pears and Asian pears are either apple maggots or coddling moth larvae
An apple will float - that's why you can play bobbing for apples! Oranges will float if they still have their peel on, but if they don't then they sink. I've never tried it with a lemon though, so I'm not sure! Probably the same as oranges in my opinion! Lemons do float due to the peel. Without the peel, though they sink.
Technically no. You see, if the density of the person sitting on top of the sack of apples were less than the density of water, than it would float, i dount that this would actually be the case. Also it would be able to float if the sack of apples were one of those floating devises used in the water. lol