Why do ben and jerrys use eggs in their ice cream?

Answer 1

Ben & Jerry's uses eggs in some of their ice cream flavors primarily to enhance creaminess and texture. The egg yolks act as emulsifiers, helping to create a smoother, richer mouthfeel and preventing ice crystals from forming. Additionally, the inclusion of eggs contributes to the overall flavor profile, making their ice cream more indulgent and satisfying. However, they also offer non-egg options for those with dietary restrictions.