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Breakfast cereals like cornflakes have a low moisture content, which inhibits the growth of bacteria and mold, helping them stay fresh for a long time. Additionally, they are often packaged in airtight containers that protect them from moisture and air, further extending their shelf life. The presence of preservatives in some cereals can also help prevent spoilage. When stored properly, these factors contribute to the long-lasting nature of breakfast cereals.

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3mo ago

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