• Too much sugar
• Wrong type of sugar used
• Insufficient creaming
Yes. They are like cakes that are sweet and sugary, except that they are smaller.
Yes, speckled can be an adjective--a speckled egg.
Any sugary candy, cake, cookie or other dessert.
Fondant (noun) is a cake decorating term. It is a sugary substance rolled out and used to cover cakes. It allows for smooth surfaces and a multitude of decorations.
"Speckled" has two syllables.
a speckled rock
Speckled moray was created in 1932.
Speckled Bird was created in 1993.
Speckled Warbler was created in 1801.
Speckled Mousebird was created in 1789.
Speckled Tanager was created in 1850.
Speckled Wood was created in 1758.