Ingredients are very important in a cake. Most importantly they determine the flavor of the cake. The amount of wet vs. dry ingredients will also determine the consistency of the cake (dense or light / airy, and also moist or dry / crumbly).
Well, first there are many different types of cake. Ice cream cake, cookie cake, and there are also different flavor cakes. All you have to do is get cake powder put in the ingredients it says. After that put it in a pan and in to the oven for as long as the box says. If you want to make the cake from scratch you make your own recipe(: Hope I helped! (=
homemade- made by you at home (box mixes would be acceptable) from scratch- most of the ingredients were made by you, too (box mixes wouldn't be acceptable)
Assuming the cakes have a volume of cubic cm, as does the box (cm3), then the box can hold 400,000 cm3 of cake. If each cake is 2160 cm3, then the box can hold 185.2 cakes. Since you probably only want whole cakes, then you can snuggly fit 185 cakes into that box.
All you have to do is whisk until all ingredients are mixed and then bake than less than the box says and keep checking until just golden brown around edges.
Fifty.
you look at the nutritional value side of the box and at the bottom of the nutritional label it says the ingredients, you can also tell how much of a ingredient there is because it goes in order from most in to least.
tachbin tachbin
40 boxes. 240/6 = 40
Cereal box ingredients typically include grains like wheat, corn, or oats, sugar, salt, vitamins, and minerals. Other common ingredients may include flavorings, preservatives, and food coloring.
you have to go to you device and the tab that says applications from there all you have to do is unclick the check box that says sync.
Usually you look at the cake mix box or the calories of all the ingredients and add them up
count them all or just look at the box, it says that