Because after they have risen and set they then lose steam and the protein in them shrinks a little meaning their volume decreases and they can pull away form the sides of the tin.
If you mean why do they collapse, then you have not got the mixture or oven temperature correct or the cake has been shocked or cooled (did you open the oven door?) before the moisture cake has set and the razing gases have escaped.
Hot cakes will typically have milk in them. Hot cakes will also have flour and salt as ingredients for example.
Hot cakes and griddle cakes are the same thing. Other common names are pancakes and flapjacks.
No, simply eating hot cakes will not give you a tummy ache. But eating too many hot cakes, eating hot cakes too quickly, or eating too much butter, syrup or frosting on your hot cakes can definitely give you a tummy ache.
Yes it will shrink you have to put it in really really hot water then through it in the dryer for about two minuts then ring it out (fast so it will stay hot) then through it back In there for a while
Hot cakes was started by a young man who was from a wealthy Macon, Georgia family, in 1893.
The cast of Hot Cakes - 1921 includes: Bud Duncan
they dont they rise. they only shink if they are taken out when they are not completely done.
Hot Cakes for Two - 1926 was released on: USA: 17 January 1926
yea
Hot water can soften silicone but it will not cause it to shrink. To shrink silicone, heat must be applied evenly through a process like baking or exposure to high temperatures.
"Shrink" typically goes with the preposition "from," as in "The fabric shrank from hot water."
'Selling like hot cakes' indicates something is selling very quickly. Hot cakes are a traditional fast food, a street food, served in public at various events and markets; because they are hot the aroma tells hungry people the cakes (which could be sweet or savoury) are cooked and ready to eat; everyone hurries to buy them.