Fresh tomatoes generally have a more vibrant taste and higher nutritional value compared to canned tomatoes. Fresh tomatoes are often juicier, sweeter, and have a more distinct flavor. They also contain higher levels of vitamin C and antioxidants. Canned tomatoes, on the other hand, may have a slightly different taste due to the canning process and often have lower levels of certain nutrients due to processing.
No. Actually the vitamins are in the skin of the tomato. However, if you are making spaghetti sauces, etc., it's a time consuming job peeling the skins off. Most canned tomatoes are skinned for this reason.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A suitable substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
Fresh tomatoes, tomato sauce, tomato paste, or diced tomatoes can be used as substitutes for canned tomatoes in a recipe.
equal parts canned tomatoes to water. blend and season as you like
You can substitute canned tomatoes for fresh in a recipe by using one can of diced or crushed tomatoes for every two medium-sized fresh tomatoes. Drain the canned tomatoes before using them to remove excess liquid.
Eden Foods is a brand name for canned tomatoes. Eden Diced Tomatoes is a canned food.
in regular tomatoes its potassium.
An old fashioned description meaning canned tomatoes.
Because they actually are tomatoes