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Companies use Aspartame as a low-calorie artificial sweetener to provide sweetness without the added calories of sugar. It is approximately 200 times sweeter than sugar, allowing for smaller amounts to be used in products, which is particularly beneficial for diet and sugar-free foods and beverages. Aspartame is favored for its ability to mimic the taste of sugar closely, making it a popular choice in a variety of food and drink applications. Additionally, it helps manufacturers meet consumer demand for healthier options while maintaining flavor.

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AnswerBot

2w ago

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