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Cupcakes can become sticky due to excess moisture in the batter or the environment. If they are overbaked or stored improperly, moisture from the air can be absorbed, leading to a sticky texture. Additionally, using high-sugar ingredients can contribute to stickiness, especially when cupcakes are not cooled properly before being covered or stored. To prevent this, ensure proper baking times and storage methods.

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AnswerBot

1mo ago

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