They contain calcium and that cooperates into making hard egg whites.
Yes they do when exposed to air.
When you whip it, air is incorporated into the egg whites- and this makes it fluffy.
Any bowl or utensil that is used when beating egg whites has to be perfectly clean and grease-free. When air is beaten into egg whites, the proteins of the egg white open up, which makes the whites form a semi-solid. If there are any lipids introduced into the egg whites they prevent the whites from forming a semi-solid state by surrounding the proteins of the egg whites and preventing the proteins from opening.
When you whisk the egg whites, It incorporates air into it. So when it foams, that means that there is simply air in it.
Whisking egg whites is a physical change, not a chemical change. Whisking simply incorporates air into the egg whites, changing their texture and volume without altering their chemical composition.
That is the act of whipping egg whites.
A good old fashioned whisk! :)
Whipping egg whites is a physical change.
Yes there is protein in egg whites.
You would use 4 medium egg whites or 5 small egg whites.
The egg whites are healthier then the york
no sperm does not harden it just goes on your bed and it stains unless you wash the sheets :)