Spoilage in foods is due to fungus or bacterial growth. Dried soups lack water and so form a hostile environment to those organisms. Other methods of preserving food from spoilage include adding salt, adding sugar, adding vinegar canning, or irradiating the food. These last two kill any spoiling organisms inside the food, so until the food is removed from it's sealed package it doesn't spoil.
the water will get spoilt
In the event of a power outage, food can remain frozen for several days in an unopened freezer. When the power returns, it is important to inspect the foods for spoilage before eating them.
After 10 days, 1/2 of the original isotope will remain since its half-life is 5 days. This means 6kg of the original isotope will remain after 1 half-life, which remains the same after 10 days since another half-life has passed.
After 4 days, only 1/16 of the original amount of gold (198/16 = 12.375) will remain.
30 days
7 days
5.4
Please answer for No Eat foods in 3 or 4 days.
Most foods will be good for 3 - 5 days, depending on the type of food.
None
Normally 3 days
Yes, troops can remain in such a situation. It is part of their constitutional mandate.