In France, eating snails (escargots) and frog legs (cuisses de grenouille) is rooted in culinary tradition and regional cuisine. These foods are considered delicacies, often prepared with garlic, butter, and herbs, showcasing French cooking techniques. Historically, these ingredients were readily available and became popular due to their unique flavors and textures. Additionally, they reflect the French appreciation for gourmet dining and the use of diverse ingredients.
Frog legs and snails !!
French, love to eat frog legs, snails, pasta, bread and desserts.
snails, frog legs
French People eat worms because they are juicy and they have lots of nutrition. We do not eat worms !!! nor snakes !!! rarely snails sometimes a lost tourist will be prepared with a cheese-sauce, accompanied with a good wine. yes because they are nice and nutrition
baguette's, snails, frog legs and croissants
No, French people don't eat snakes. They would balk at the idea.
They eat snails and frog legs as deluctable meals.
Pretty much anything that is considered American fast food, such as McDonald's fare.
Frog legs are popular in many countries.
The french eat snails, frog, horse, baggettes, croisants
just the back legs -
NO ! no way !! some people only eat frog legs, but not dog...