cuz thay cant live on land u stupid muke
To safely defrost fish in the microwave, use the defrost setting or low power setting, and check and turn the fish frequently to ensure even thawing. It is important to follow the microwave's instructions and avoid overcooking the fish.
how do u do it
To safely and effectively thaw fish in the microwave, use the defrost setting or low power setting, and check the fish frequently to prevent overcooking. Place the fish on a microwave-safe plate and cover it with a microwave-safe lid or plastic wrap to retain moisture. Rotate the fish halfway through the thawing process for even thawing.
The time needed to microwave fish depends on its thickness and type. Generally, you can microwave fish for about 3 to 5 minutes per fillet, using high power. It's best to check for doneness; the fish should be opaque and flake easily with a fork. Always cover the fish with a microwave-safe lid or wrap to retain moisture during cooking.
Yes
To safely thaw fish in the microwave, use the defrost setting or low power setting, and check and turn the fish frequently to ensure even thawing. It's important to follow the microwave's instructions and cook the fish immediately after thawing to prevent bacteria growth.
The best way would be to clean your microwave. Scrub it rly hard with something that smells fresh and nice. Then your microwave will smell fresh instead of stinky fish.
To safely and effectively defrost fish in the microwave, place the fish in a microwave-safe dish and use the defrost setting or low power setting. Rotate the fish every few minutes to ensure even thawing. Check the fish frequently to prevent overcooking. Cook the fish immediately after defrosting to avoid bacterial growth.
Gold fish will react to food. It is a fish. It also reacts to people sometime.
Thawing fish in the microwave is not recommended as it can lead to uneven thawing and potential food safety risks. It is safer to thaw fish in the refrigerator or under cold running water.
To safely and effectively defrost fish using a microwave, place the fish in a microwave-safe dish and use the defrost setting or low power setting. Rotate the fish every few minutes to ensure even thawing. Check the fish frequently to prevent overcooking. It is important to cook the fish immediately after defrosting to avoid bacterial growth.
Yes you can cook fish in a microwave. The real art is to make sure it is not over or undercooked. The best method is to put the fish in a microwave safe bowl, add a little water and some herbs or spices to enhance the flavor. The next step is to cover the fish with clear plastic wrap. If you are lucky, your microwave may even come with information regarding cook time. If you are on your own, err on the side of caution. Cook for a few minutes and then check tenderness with a fork. You can also opt to buy frozen fish sold in the microwave section of your local grocery store. The Gorton's brand frozen fish comes out flaky and tasty.