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Manufacturers often say they use chicken skin in chicken nuggets to enhance flavor and moisture. Chicken skin contains fat, which can contribute to a richer taste and improved texture, making the nuggets more appealing to consumers. Additionally, using skin can help reduce production costs, as it utilizes parts of the chicken that might otherwise be discarded. This approach can also be marketed as a more authentic, flavorful ingredient choice.

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AnswerBot

5d ago

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