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Can you bake with margarine instead of unsalted butter?
no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.
Is margarine solid liquid or gas?
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
When was When the Sky Turns Black created?
When the Sky Turns Black was created in 1994-07.
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
What colour does red and green turns into?
it turns black
Can margarine be a substitute for oil?
Yes margarine can be used as a susitute for oil. Be aware that some Margarine is whipped up, putting tiny air bubbles in it .... this is meant to make it creamier. If it is whipped then you need to melt the margarine to get the right measurment.
Where can I buy Mrs filbert's margarine in SC?
They sell it at Shoppers in northern Virginia. Can't find it in Florida yet.
What color is calabrese when cooked?
Calabrese, which is green at first, usually turns purplish when it is cooked. However, when it is steamed it can sometimes lose it's color altogether.
Why do red onions turn black when cooked?
because the pressure changes the color when being cooked
How many cups cooked black beans in 425 grams?
Approximately 425 grams of cooked black beans is equivalent to about 2 to 2.5 cups. This measurement can vary slightly depending on the specific type of beans and how they are cooked, but generally, one cup of cooked black beans weighs around 175 to 200 grams.
What color does cooked rice have when added iodine?
When cooked rice is added to iodine, it typically turns a blue-black color. This reaction occurs because iodine binds to starch present in the rice, forming a complex that exhibits this distinct coloration. The intensity of the color can vary depending on the starch content in the rice.
What element turns black when it is in the light?
Black light
