Soy lecithin is an emulsifier, it makes chocolate ingredients "well blended". For example, if you try and mix water and olive oil, you won't be able to do so: you will have oil blobs floating on top of water - that is, these two ingredients cannot be blended together, and some emulsifier is needed to turn water and oil into a uniform mass. The same thing with chocolate: it has cocoa butter, which is hard to blend with other ingredients into a uniform creamy chocolate mass without an emulsifier (soy lecithin).
Lecithin can come from two main sources; soy or eggs. Clearly if you have a soy allergy, eating soy lecithin is unwise. Luckily, if lecithin is from soy, it must be labelled "soy lecithin" on the packaging. Eating egg lecithin should present no problems. I should point out that the vast majority of regular chocolate bars contain soy lecithin rather than egg; lecithin-free chocolate is a specialty product which can sometimes be found in specialist chocolateries or health-food stores.
Egg yolk, soy beans..also in chocolate,and some high fat margarines.
Soy lecithin typically does not contain significant amounts of isoflavones. Lecithin is primarily a fat extracted from soybeans, and the process of extracting lecithin usually removes most of the isoflavones, which are a type of phytoestrogen found in whole soy products. Therefore, while soy lecithin is derived from soy, it is not a notable source of isoflavones.
The chemical formula of soy lecithin is C42H80NO8P. Soy lecithin is a mixture of phospholipids containing various fatty acids, phosphoric acid, choline, and glycerol.
Soy lecithin and sunflower lecithin are both used as emulsifiers in food products. Soy lecithin is derived from soybeans, while sunflower lecithin comes from sunflower seeds. Sunflower lecithin is often considered a healthier option because it is usually non-GMO and may be better tolerated by those with soy allergies.
Some lecithin is derived from soy bean oil, and some is derived from animal fat. A lot is derived from egg. Best to go to a vegetarian store which stocks soy lecithin.
An emulsifier made from soy oil.
Soy lecithin and sunflower lecithin are both used as emulsifiers in food products. Soy lecithin is derived from soybeans, while sunflower lecithin comes from sunflower seeds. Sunflower lecithin is often preferred by those with soy allergies or concerns about genetically modified organisms (GMOs), as it is non-GMO and allergen-free. However, soy lecithin is more commonly used in food products due to its lower cost and availability. Ultimately, the choice between soy and sunflower lecithin depends on individual preferences and dietary restrictions.
yes, absolutely ! you can get organic chocolate. With only organic ingredients.Example :Ingredients for Organic Chocolate ChipsOrganic sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin, organic vanilla.
yes!
Nope
Sunflower lecithin and soy lecithin are both sources of phospholipids, but sunflower lecithin is often preferred for those with soy allergies. Sunflower lecithin is also considered to be a healthier option due to its higher antioxidant content. Both types of lecithin are used as emulsifiers in food products, but sunflower lecithin is gaining popularity in the food industry due to its perceived health benefits.