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Potato chips can burn due to high temperatures during frying or baking, which can cause the oils and sugars in the potatoes to caramelize and eventually char. If the cooking time is too long or the heat is too intense, the moisture in the chips evaporates, leading to a dry texture and increased risk of burning. Additionally, the presence of additives or seasonings can also contribute to burning if they have low burning points. Proper temperature control and cooking time are essential to avoid burning potato chips.

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AnswerBot

1w ago

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