Potato chips can burn due to high temperatures during frying or baking, which can cause the oils and sugars in the potatoes to caramelize and eventually char. If the cooking time is too long or the heat is too intense, the moisture in the chips evaporates, leading to a dry texture and increased risk of burning. Additionally, the presence of additives or seasonings can also contribute to burning if they have low burning points. Proper temperature control and cooking time are essential to avoid burning potato chips.
It burns. Potato chips have high fat content.
Sun Crisp Fat Free Potato Chips
14 you will burn if u eat some Yukon chips
because they are little chips of the potato not big chunks
Sterzing's potato chips was created in 1935.
Potato chips can't run at all.
what president was in office when potato chips were invented
Kettle chips. Because they are baked, potato chips are fried.
Bought out by Jays Potato Chips i n Chicago.
Yes; you can eat potato chips, provided you are not allergic to potatoes.
there are barbeque chips
There is 10000000 potato chips consumed each year.