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Fats that are solid at room temperature will become liquid when heated to a high enough temperature. Foods where the main solid component holding them together is fat, like butter or chocolate, will become liquid when the fats do.
Sugar can also melt at very high temperatures, for example when heated on a stove.
What else can I help you with?
What foods melt in the sun?
lots of foods can melt in the sun especially chocolate and cheese and butter.
Can food be harmful?
yes, and examples of them are junk foods or foods that gives you harm to your body, such as a coca-cola or diet coke. It can melt your bones. Some of the foods can even kill you if you eat too much of them, for example, chocolate.
Can nuts melt?
No, nuts cannot melt like chocolate or cheese. Nuts have a high fat content, but their structure does not allow them to melt in the same way as some other foods. However, they can become softer or change texture when exposed to high heat.
What foods change from a solid to a liquid?
Ice and butter both melt into a liquid.
What drink dissolves bread faster?
Foods that melt, like butter.
Can cups melt?
Yes, some cups can melt.
What has to happen to melt ice?
the ice melt when there s some heat move into it.
Does all metal melt?
yes all metals melt but at differenttemperatures some have low and some have high melting points
Does every solid melt?
No, some burn or decompose before they get hot enough to melt.
How long can raw ribs and chicken stay in marinade. I kept ice on it yesterday but it melt.?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Can you use the word salt in a sentence?
You can put salt on many foods. or, Salt is used to melt ice on roads and sidewalk.
What are some of the foods in France?
some foods are fish
