Macrobiotic and ayurvedic theory, as well as personal experience...
yes.... yes it does Above answer is incorrect, milk only increases phlegm production if you are allergic to milk. For most people it just *thickens* the mucus that is already produced at normal rates. Drinking water is actually the best way to get your mucus out. People think that milk either produces mucous or thickens it - why they think this is unclear to me but studies show that this is not true. Several clinical studies have infected people with cold viruses and measured the total mucous production and thickness in response to subjects who drank milk (cow's milk) or were milk free. There was no difference in either mucous production or mucous thickness. However, the patients who believed that milk produced mucous reported that they thought they had more mucous or that is was thicker. The only way milk would increase mucous is if you were allergic, but this would likely produce gastric distress and rashes etc, not likely pulmonary mucous production in isolation.
Direct Production relates to a concept of people producing goods for their own consumption. This theory is one that is fundamentally Marxist in origin and promotes self-sufficiency. An excellent example of Direct Production occurs in the Cuban society.With Direct Proction at play, producers are responsible for a product from raw material to end product.In a nut shell, this will affect the quality of life in the following ways:Direct Production does not afford the consumption of goods not produced by the consumers therefore importation is limited. This reduces the consumption of luxury goods in the case of 3rd world countries with donnot normally produce these goods (typical of Jamaica '70s)Direct Production means that goods must be produced to the consumption stage, therefore items such rice etc have to be eliminated in the purest form of direct production as they are not produced in the country of consumptionDirect Production does not promote specialisationWith Direct Production, factories are keep for the purpose of completing the production cycle and this results in the production of inferior goods with high production costs as the technology is usually behind
People who believe all mankind should have control of production, distribution and wealth.
Economics is the social science that studies how individuals, governments, and societies make choices on how to allocate resources to produce goods and services for consumption. It deals with the production, distribution, and consumption of goods and services within a society.
Goods are produced to make money. If people want the goods and can afford them, they will purchase these goods and this will cause the producer to make more of these goods.
As it became increasingly clear that National Prohibition was failing to prevent the consumption of alcohol and also that Prohibition itself was creating more and more serious problems, people came to believe that Prohibition was a bigger problem that the consumption of alcohol.
Yes, people can eat bird seed. However, the strict food safety precautions may not have been followed during production of the seeds as it may have been if they were actually meant for human consumption.
A good is considered non-excludable in consumption when it is impossible or very difficult to prevent people from using it, regardless of whether they pay for it or not. This means that once the good is available, it can be used by anyone, even if they did not contribute to its production or cost.
Mathew's Theories of Knowledge Consumption-Productiontreat knowledge as a product for mass production, marketing, delivery and consumption- the basis of Knowledge Industries. Knowledge has both qualitative and quantitative aspects- high or low quality knowledge consumption or production; high or low quantity knowledge consumption production. There are two theories of knowledge consumption-production:1. Mathew's Theory of Knowledge Consumption-Production Correaltion says that 'there exists a direct correaltion between high level (quality) knowledge consumption and production. Such kind of correaltion may or may not exist with regard to low level knowledge consumption, though knowledge is consumed at high quanitity.2. Mathew's Stage Theory of Knowledge Consumption-Production identifies five major stages of knowledge consumption-production both qualitatively and quatatively. The very purpose of high level (quality) knowledge consumption is knowledge production. Knowledge producers are experts, professionals, researchers, decision-makers and etc.In education, especailly higher education, high level knowledge consumption -production is not in-built in the system, but only an accidential phenomena. That is why;most of the univerities fail to produce people with expertise though they bring out thousands of Master's or Doctoral Degree holders without expertise or critical knowledge put into application. Professionals without going on consuming high quality knowledge turn obsolete and social liabilities.The existing knowledge delivery systems- libraries (both conventional and digital), training programs, profesional assocaitions' conferences or workshops, specail lecturing, information systems, Internet or Web Searches, Data Mining, Knowledge Management and etc do not ensure high quality knowledge provision and consumption but limited to document delivery or information delivery that are time consuming and inefficient. As a result Education and Training and Research Programs are getting unproductive and highly expensive.As a solution, Knowmatics- based Live Knowledge Banks have been proposed so that the cost, time and efforts of education and research can be cut short into ten per cent augmenting a five fold increase in efficiency and productivity.Mathew's Theories of Knowledge Consumption-Production is the basis of Knowmatics - Mathematics and Cybernetics of Knowledge that leads to the emergence of the New Generation Knowledge Industry.
A lot of people complain about the high consumption of gasoline.
Milk does not directly thicken mucus, but some people believe it can contribute to a sensation of increased mucus production. This perception may arise because dairy products can create a coating in the mouth and throat, which some individuals interpret as thicker mucus. However, scientific evidence on this effect is limited, and reactions can vary from person to person. Overall, milk's impact on mucus thickness is largely anecdotal.
New Zealand produces much more dairy product than its people can consume.