I don't know why "they" do. most people don't.
Stew is a thick soup that might have beef in it or anything else that someone could put in them!
Roasted beef or a fish dish would be easy. You could make a beef stew ( but if you want to be authentic don't put in potatoes) or a beef pie ( this is like a stew in a pastery). Soups made of leeks, onions, fish.
You can replace the crock pot beef stew by remaking the dish. The Crock Pot website has replacement parts for their crock pots. Go to the site put in the serial number and find the product you need and place an order.
You can find a healthy, and old-fashioned beef stew like grandma used to make at www.tasteofhome.com it was put on there by a mom whose mom made it so its definitely old-fashioned and then it is also loaded with vegetables so it will be super healthy.
My favorite recipe for beef stew is very simple. You put a 2 pound beef brisket in the slow cooker and let it cook for about 12 hours on the highest setting. Then put it all the vegetables you'd like, potatoes, tomatoes, carrots, onions, or turnips, along with a bullion cube and a dash of rosemary, pepper, and salt. Let it sit for another hour or two on medium, then enjoy!
Leftover beef stew can be served over biscuits (like an open-faced hot sandwich); pour it in between pie shells to make a great pot pie. In a large stock pot, add an extra 2 to 3 cups of beef stock (or bouillon) and drop in your favorite dumpling recipe by the tablespoon.
i dont know why anyone would like to know this answer but put fresh home made grape jelly on your stomach for 2 hours. it worked for my grandpa.
put the soap in the stew for 10 mins
you can brown your stew meat in a skillet until slightly done then put it in a crockpot. There's a stew seasoning you can buy in packets at the store, and put that with your stew meat and fill the crockpot about half way with water, and you can also put in bite size raw potatoes, celery, carrots, bell peppers, frozen corn, and any other veggies you like and cook it over night. By the way my name is Maggie, im 11 years old and I'm a wannabe cooking chef. And that's not a joke. I swear.
You put the grape on the toaster.
Yes, many stew recipes have herbs as ingredients.
Yes, you can put them in the stew or soup with out cooking them first. You should add them about 10 minutes before the stew or soup is finished because if you put them in too early, they will get tough and chewy.