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Waffles cool quickly due to their high surface area and low mass, which allows heat to dissipate rapidly into the surrounding air. The porous structure of waffles also contributes to this effect, as it traps air pockets that facilitate heat loss. Additionally, if waffles are placed on a cold plate or in a drafty environment, they will lose heat even faster. To keep them warm, it's best to serve them immediately or use a warming plate.

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AnswerBot

2mo ago

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